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  Amaretto cheesecake
 
Yield: 10 Servings
 
1/2 c Whole almonds      1 lb Cream cheese
3/4 c Sugar      3 Eggs
1 ts Vanilla extract      2 tb Amaretto
3/4 c Sour cream
 Spread nuts in a baking pan and bake in a preheated 325F oven for 8 minutes or until lightly toasted. Let cool and finely chop. With an electric mixer beat cheese and sugar until smooth. Mix in eggs vanilla Amaretto and sour cream. Reserve 2 tablespoons of nuts and stir in remaining nuts. Pour batter into a greased 9-inch springform pan. Sprinkle reserved nuts over the top. Bake in the middle of a preheated 325F oven for 25 minutes or until just barely set. Turn off the oven leave the door ajar and let cool in the oven for 1 hour longer. Chill. To serve remove pan sides and cut into wedges. Cheesecake: 31 Fantastic Recipes Lou Seibert Pappas

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Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
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