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  Cassava bibingka (cassava cake)
 
Yield: 8 Servings
MMM
 
2 c Cassava fresh or frozen; - grated (16 oz)      1 3/4 c Coconut milk; diluted
2 ea Tb Low fat margarine; melted      2 ea Eggs; beaten
2/3 c Sugar or desired amount to - taste      1/2 ts Salt
 Combine all ingredients -thoroughly and place in a shallow round or square cake pan. Bake at a preheated 350~ oven for about 1 hour and 15 minutes or until done. You may choose to serve this with or without topping. Set aside until cool before slicing into serving pieces. Topping: Use coconut sport (macapuno) topping. Spread desired amount on top of cake. Lightly brown top under broiler at 350~ for 3-4 minutes. Leave oven door slight open while broiling. Remove from oven and let cool. When firm slice cassava cake into serving pieces. Serves 8-10. *Cassava is also know as Yucca root.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
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