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Buy Organic Chia Seeds and add them to almost ANY meal
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal. Organic Chia Seeds are almost tasteless, so they easily disappear into most meals. When combined with liquid they gel and become soft. When tossed on salads they add a little extra crunch. You can Heat the seeds to add them to baking, soups, stews and sauces without affecting their nutritional value.

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  Amaretto & ghirardelli chocolate chip cheesec
 
Yield: 12 Servings
MM
 
1 c Ghirardelli semi-sweet -chocolate chips      1 tb Butter unsalted
1 1/4 c Vanilla wafer crumbs      1/4 c Nuts; finely chopped
3 tb Sugar confectioners' MMMMM--------------------------FILLING-------------------------------      24 oz Cream cheese; softened
1 c Sugar      4 lg Egg; room temp
1/4 c Amaretto      2 tb Cornstarch
1 ts Vanilla extract      1 c Ghirardelli semi-sweet -chocolate chips MMMMM--------------------------TOPPING-------------------------------
2 c Sour cream; room temp      1/4 c Sugar
1 ts Amaretto      1/2 c Almonds
 toasted sliced Make the crust: Position a rack in the center of the oven and preheat to 375-F. Lightly butter the bottom and side of a 9 x 3" round springform pan. Trim a 9" cardboard cake circle so that it fits snugly within the curved lip of the bottom of the springform pan. Cover the top of the cardboard lined springform bottom with a piece of aluminum foil leaving a 2" overhang all the way around the edge. Carefully attach the side of the springform so as not to tear the foil. Wrap the foil overhang halfway up the side of the springform pan. Lightly butter the foil covered bottom and side of the springform pan. In the top of a double boiler over hot not simmering water melt the chocolate chips with the butter stirring frequently until smooth. Remove the top part of the double boiler from the bottom and cool the chocolate mixture until tepid. In a large bowl stir together the crumbs nuts and sugar until combined. Add the chocolate mixture and using a fork stir together the chocolate and crumbs until combined. Press the mixture evenly into the bottom of the prepared pan making sure that the crust extends 1" up the side of the pan. Set aside. Make the filling: In a large bowl using a hand held electric mixer set at medium high speed beat the cream cheese with the sugar for 2 to 3 minutes or until smooth. One at a time beat in the eggs beating well after each addition. Beat in the liqueur cornstarch and vanilla until smooth. Stir in the chocolate chips. Pour the cheesecake filling into the prepared pan and smooth the surface with a rubber spatula. Bake the cheesecake for 50 to 60 minutes or until a knife comes out clean when inserted near the center. Cool for 5 minutes. Do not turn off the oven. Make the topping: In a large bowl stir together the sour cream sugar and liqueur until combined and spread it evenly over the surface of the cake. Bake for 5 minutes longer. Cool the cheesecake completely on a wire rack. Cover with plastic wrap and refrigerate overnight. Remove the side of the pan and sprinkle the top with the almonds.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds