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Amanda's baked beans

Yield: 1 Servings

2 lb Yellow-eye beans      1/4 lb Lean salt pork -- sliced
1 md Onion -- peeled      2 ts Salt
1/2 c Maple syrup      1 ts Dry mustard
1/2 c Cream

Cover beans with water bring to a boil set aside for an hour. Drain. Add fresh water and simmer until just tender. Drain reserving bean liquor. Put whole onion and half of salt pork in large bean pot. Mix syrup mustard and salt with hot liquor to cover beans top with remaining por. Cover and bake for 6-8 hours at 275=B0 adding hot bean liquor as needed to cover beans. Uncover and top with cream for last hour. ~ - - - - - - - - - - - - - - - - - Recipe By : Virginia Rich The Baked Bean Supper Murders From: Hp_walls@woco.Ohio.Gov Date: Mon 15 Jul 1996 14:00:51 ~0400 (

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More