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  Carrot & yogurt relish
 
Yield: 1 Servings
 
1 lg Carrot scrapped and trimmed      1 c Yogurt
1 ts Sugar      1/4 ts Ground cumin
1/4 c Finely chopped onion      1/2 ts Fresh red or green pepper -hot finely chopped or
1/2 ts Crushd hot red pepper flakes
 1. Cut carrot into coarse shreds with hand grater or food processor. there should be about 1 cup. 2. Drop carrot shreds into boiling water and cook for about 30 seconds. Drain well. 3. Combine yogurt carrots and remaining ingredients. Serve chilled

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