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Alur khosha bhaja

Yield: 2 Servings

1 tb Besan      1 c Potato peels firmly packed
1 tb Vegetable oil      1 tb White poppyseeds
1/8 ts Salt      1 ds Cayenne

Put besan in a paper bag & add potato peels. Close the bag tightly & shake until the peels are evenly coated. Heat oil in a large skillet over medium-low heat. Add poppyseeds & saute gently until lightly browned. Add salt & cayenne. Add the peels & fry until they are a medium-brown & crisp. Stir constantly: this will take anywhere up to 15 minutes. Remove from heat & serve hot or at room temperature. Bharti Kirchner The Healthy Cuisine of India: Recipes from the Bengal Region

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Asian Recipes » Indian Recipes » Mexican Recipes
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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More