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  Lamb patties moroccan style with harissa sauce
 
Yield: 4 servings
 
1 1/2 lb Ground lean lamb 2 tb Grated onion      1 ts Paprika 4 tb Chopped parsley
1/4 ts Crushed dried hot peppers Salt to taste      1/4 ts Ground black pepper 1 tb Vegetable oil
1 ts Ground cumin Harissa sauce      2 ts Chopped garlic
 Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary. Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side. Clay Irving

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