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"good luck" rice custard

Yield: 6 servings

1 1/2 c Raw rice Ounce size) 2 cn Evaporated milk (5 ounces 5 Eggs separated Each) 1 ts Vanilla
1/2 c Raisins Cinnamon to taste 1/2 Box vanilla pudding (3 Milk

Cook the rice in 4 cups of water add the sugar and cook until almost tender. Add the evaporated milk and raisins. Mix the pudding in a cup of milk and add to the rice mixture. Beat the egg whites until stiff. Beat the yolks separately and then mix the whites and yolks mixture. Then turn off the heat. Mix well. If it seems a little thick just add some more milk. Serves 6 or more. The Legends of Louisisna Cookbook; Sheila Ainbinder; Posted by Fred Peters.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More