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All at once spaghetti

Yield: 4 servings

1 tb Cooking oil 2 cn Hunt's Tomato Sauce 1 lg Onion chopped 1 1/2 c Water
1/2 lb Ground beef 1/4 lb Uncooked spaghetti 1 1/2 ts Salt (1/2 - 8 oz. pkg.)

Pepper to taste Grated cheese Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in the beef.Stir and fry until meat loses red color.Sprinkle with salt and pepper.Pour in tomato sauce and water;bring to boil.Break spaghetti;sprinkle in a little at a time stirring into sauce and keeping it separated.Cover tightly.Simmer 20 to 30 minutes.Stir toward end of cooking time.Serve with cheese.Makes 3 to 4 servings.

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Asian Recipes » Indian Recipes » Mexican Recipes
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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More