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  Judy's swedish meatballs
 
Yield: 60 servings
 
1/2 c Fine dry bread crumbs 1/8 ts Nutmeg      2/3 c Milk or water 1/3 lb Ground beef
1 Egg 1/3 lb Ground pork      2 tb Minced onion 1/3 lb Ground veal
1 1/4 ts Salt 2 tb Butter or margarine      1/8 ts Pepper 1/4 c Water
 Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and minced onion.Add salt pepper nutmeg and ground beef;mix thoroughly. Divide meat mixture into 50 to 60 even portions.Shape into small balls Melt butter or margarine in skillet.Add meatballs;brown thorough- ly shaking pan occasionally to keep balls round.Add water;cover skillet. Simmer 20 minutes.Yield: 50 to 60 small meatballs.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds