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Aunt rose's mardi gras doughnuts

Yield: 6 servings

2 c Flour 1 pn Salt 2 tb Sugar 1 ts Pure vanilla extract
2 ts Baking powder Oil for deep frying 1/2 c Milk Powdered sugar
2 Eggs

{ Submitted by Alcee-Hymet Family } Mix the flour sugar and baking powder together in a bowl. Make a well in the middle and add the eggs milk salt and vanilla. Beat these together and gradually work on the flour. Roll out on a floured board to about 1/4 inch or a little thinner if preferred. Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the center of each. Fry in deep oil until golden brown. Sprinkle with powdered sugar. HINT: These will be firmer than doughnuts. Yield: approximately 18 to 20. [ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More