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Buy Organic Chia Seeds and add them to almost ANY meal instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless and will easily disappear into most meals. When combined with liquid they become soft. When tossed in salads they add a welcome extra crunch. You can even heat Chia seeds without affecting their nutritional value, so they can safely be added to baking, soups, stews and sauces. (although you should avoid extremely high temperatures).

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  Maple acorn squash no. 1
 
Yield: 8 servings
 
4 ea Med Acorn squash      1 t Cinnamon
1/4 t Cloves      1/4 c Butter
3/4 c Maple syrup      1/2 t Nutmeg
1/2 t Salt      2 ea Bacon
 quartered A Christmas favorite. Cut each squash in half; remove seeds and fibers. Arrange the halves cut side up in a large shallow baking pan. In a small bowl blend together the syrup cinnamon nutmeg cloves salt and butter. Spoon about 2 Tbsp of the mixture into the hollow of each squash. Top with a piece of bacon. Add boiling water to pan about 1 inch deep. Bake in a preheated 350f oven until tender about 1 hour.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds