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"long life" noodles with egg

Yield: 4 servings

1 lb "Long Life" egg noodles 1 ts Sesame oil      8 qt Salted water 1/4 ts Salt
1/2 lb Spinach 1 ts Cornstarch paste      4 Eggs 2 Green onions minced
1 c Chicken broth 1/4 c Boiled ham slivered      1 tb Dark soy sauce

Preparation: Wash & trim spinach. Wash then boil noodles; drain; divide among soup bowls. In same water blanch spinach; drain; press dry; chop coarsely; put on noodles. Heat broth in sauce pan. Add soy sauce sesame oil salt & cornstarch paste to thicken slightly. Poaching Eggs: Put 4 cups of water in wok; bring to boil. Break eggs in ladle one at a time; poach for 2 minutes. Place egg on spinach. Finishing: Pour hot soup over egg. Garnish with minced onion & ham. Serve.

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More