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  Mulled cider
 
Yield: 8 servings
 
1/2 ga Apple cider      1/4 c Brown sugar
3 ea Cinnamon      1/2 ts Whole cloves
1/4 c Maple syrup
 Combine all ingredients in a large kettle. Bring to a boil. Simmer for 5 minutes. Strain to remove sticks and twigs. Serve hot with half a (fresh) cinnamon stick in each cup if desired. Makes about 2 quarts.

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