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Baked breast of chicken excelsior

Yield: 4 servings

8 oz Chicken breast halves 1 c Sour cream room temp. Boned and skinned 1/2 c Sherry or broth
1/2 c Butter or margarine melted 8 oz Canned mushroom pieces Garlic salt Drained 1 ts Paprika Dash of pepper
3 tb Lemon juice

------------------------11/25 08:41 AM: BEST TO YOU------------------------ Preheat oven to 375. Sprinkle chicken with garlic salt to taste. Mix together melted margarine or butter paprika and lemon juice. Brush chicken well with butter mixture and place in shallow baking pan. Bake tented with foil about 30 minutes or until tender brushing with remaining butter mixture occasionally to keep from drying. In a bowl blend together sour cream sherry or broth mushrooms and pepper. Pour over chicken for last 15 minutes.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More