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Baked cod with stuffing

Yield: 1 servings

1 Cod

whole; Salt pork fat back -head fin tail removed -sliced ----------------------------------STUFFING---------------------------------- 2 c Bread crumbs; up to 3 cups -melted 1 pn -Salt 1 Potato; mashed 1 Onion; chopped 1/4 c Celery;finely chopped 2 ts Savoury -(optional) 1/4 c Butter; up to 1/2 cup Stuffing: Mix all ingredients together well. Should be able to form into a ball. Stuff into cod immediately before baking. Remove bone from whole cod (head tail and fins removed). Stuff interior of cod with savoury stuffing (see below). Bind cod with twine to hold in stuffing and top generously with salt pork fat back. Bake cod with open side/salt pork up at 350 Degrees F for one hour or until salt pork is brown and crunchy. That's about it you could sub in bacon for the salt pork but it is good with the salt pork. Enjoy. To: WAYNE WOODMAN Refer#: NONE Conf: F-COOKING (1010) Read Type: TEXT SCAN (+)

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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More