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All-american hot dish

Yield: 6 servings

1 lb Lean Ground Beef 1/2 c Onion; Chopped      1 Md
8 oz Whole Kernel Corn      1 Cn 8 oz Tomato Sauce; 1 Cn
1/4 c Ripe Olives; Pitted Halved 4 oz Noodles; Uncooked Abt 2 C      2 c Water 1 ts Oregano Leaves
1/2 ts Salt 1/4 ts Pepper      1 c Cheddar Cheese; Shredded

Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest of the ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer uncovered stirring occasionally until the noodles are tender about 20 minutes. Serve hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a 375 degree F. oven for 30 minutes stirring occasionally. Uncover and bake until the mixture thickens about 15 minutes. Serve hot.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More