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  Apple cake
 
Yield: 6 servings
 
6 ea Apples; medium tart 2 ea Lemons; medium juiced      3 tb Sugar 3 tb Butter
3/4 c Sugar 2 ea Egg yolks; large divided *      1/2 ea Lemon;juiced and peel grated 1 ts Baking powder
1 1/2 c Flour; unbleached 3/4 c Milk      1 tb Rum 2 ea Egg whites; large
1 tb Butter; to grease cake pan 1 ts Vegetable oil      3 tb Confectioners' sugar
 * Do not put the egg yolks together as they will be used individually. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Peel apples cut in half and core. Cut decorative lengthwise slits in apples about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set aside. Cream butter and sugar together. One at a time beat in egg yolks. Gradually beat in lemon juice and grated peel. Sift baking powder and flour together. Gradually add to batter. Blend in milk and rum. In a small bowl beat egg whites until stiff. Fold into batter. Generously grease a springform pan. Pour in batter and top with apple halves. Brush apples with oil. Bake in a preheated 350 degree F. oven for 35 to 40 minutes. Remove from pan and sprinkle with confectioners' sugar.

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