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  Apple and cream kuchen
 
Yield: 4 servings
 
1 x ------------cake------------ 1 pk Yeast; dry active      1/2 ts Salt 4 tb Sugar
2 c Flour; unbleached unsifted 1/4 c Butter or margarine      1/2 c Milk 1 ea Egg; large
1 x ----------filling----------- 3 c Apples; tart sliced      1 tb Lemon juice 1 ts Cinnamon
3/4 c Sugar 2 tb Flour; unbleached      8 oz Cream cheese; softened 1 ea Egg; large CAKE: Mix yeast salt
4 T sugar
 and 3/4 cup flour. Add butter to milk. Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 minutes. Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes until dough is shiny and elastic. Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan. FILLING: Toss apples with lemon juice cinnamon 1/4 cup sugar and 2 T of flour. Arrange in rows on top of the dough. Beat together cream cheese 1/2 cup sugar and egg. Spread over apples. Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes. Best when served warm.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds