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  Pumpkin bread with orange sauce
 
Yield: 6 servings
 
3 1/2 c Flour (ap)      2 ts Baking soda
1 ts Salt      1 ts Cinnamon
1 ts Nutmeg      1 ts Cloves
1 ts Allspicespice      3 c Sugar
1 c Vegetable oil      4 Eggs lightly beaten
2 c Pumpkin      2/3 c Water
1 1/2 c Chopped pecans
 These are from Leisure Arts "Gifts of Good Taste" Pumpkin Bread Preheat oven to 350. In large bowl combine flour baking soda salt spices and sugar. Add oil eggs pumpkin and water beating until well blended. Stir in pecans. Pur into two lightly greased 9X5X5 inch loaf pans. Bake 1 hour or until toothpick comes out clean. remove from pans and cool on wire racks. (Serve with orange sauce.) Orange sauce juice of one orange 1 T lemon juice 1 c water 1/2 c granulated sugar 3 T cornstarch grated rind of one orange 1 egg lighty beatne 1 t butter or oleo In medium micro-proof bowl combine juices and water. Add sugar and cornstarch stirring to dissolve. Stir in rind egg and butter. Microwave on high 5 minutes or until mixture boils and thickens. Allow to cool store in airtight container in reefer. Serve warm or cold. The bread and sauce put in a pretty lined basket with a box of orange spice tea make a lovely gift.

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