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  Challa * golden egg bread
 
Yield: 16 servings
 
1 pk Yeast      3 c Flour
4 tb Sugar      2 Eggs
6 tb Vegetable oil      1 1/2 ts Salt
3/4 c Water; warm
 Combine all ingredients in the pan in the order listed and select white bread; push start When we make this into Challa we remove from the breadmaker after the manual mode stops (first rise); and then braid* and rise again; then put an egg wash over the challa. BAKE in a 350 degree oven until a light toasty brown. We usually sprinkle on some type of seeds (sesame or poppy) after the egg wash. * Braiding in the flat manner. The middle one goes under and over; never across.

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