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  New england cranberry sauce
 
Yield: 1 servings
 
4 c Cranberries      1 c Water
2 c Sugar
 Mix all ingredients in a saucepan. Heat to boiling stirring until sugar has dissolved. Cook about 10 minutes or until berries have all burst and liquid is reduced somewhat. Sauce will thicken more as it cools. A pinch of cinnamon or cloves; a tsp. of lemon or orange zest are optional additions. The Classic recipe - none better. Famous New England Recipes D. Riccio

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