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Albondigas

Yield: 4 servings

1/2 lb Ground pork      1/2 lb Ground beef
1 Egg      1/2 c Brown rice uncooked
1 Onion diced fine      1/2 ts Tomio (thyme)
8 c Water      1 Tomato chopped
1 Clove garlic diced      1/2 c Chili huerta
2 Yerba buena      1 Thick slice French bread
1/2 ts Comino (cumin)      2 Carrots sliced thin
1 c Peas

fresh or frozen Mix pork beef egg rice 1/2 of onion and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato garlic chili and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french bread in small amount of soup broth until very soft. Place in blender with comino; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender. Serve.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More