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  Bamberger krautbraten (bramberger meat & cabbage casserole)
 
Yield: 4 servings
 
1 lb Cabbage; Head Small 1/2 ts Salt      1 tb Vegetable Oil 1/2 ts Pepper
2 ea Onions; Medium Chopped 1/2 c White Wine; Dry      1/2 lb Pork; Lean Cubed 1 ts Vegetable Oil
1 lb Ground Beef; Lean 3 ea Bacon; Strips Thick Sliced      1 ts Caraway Seeds
 Remove outer wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions pork and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage caraway seeds salt and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes stirring often. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350 degree F. oven; bake for approximately 45 minutes.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds