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Easy peanut butter chocolate fudge

Yield: 2 servings

1 pk Peanut butter flavored chips -(12-ounce) 1 cn Eagle Brand Sweetened -Condensed Milk (14-ounce) (Not evaporated)
1/4 c Butter or margarine 1/2 c Chopped peanuts optional
1 pk Semi-sweet chocolate morsels

-(6-ounce) Makes about 2 pounds In a large saucepan melt peanut butter chips 1 cup sweetened condensed milk and 2 tablespoons butter; stir occasionally. Remove from heat; stir in peanuts. Spread mixture into waxed paper-lined 8-inch square pan. In a small saucepan melt chocolate morsels remaining sweetened condensed milk and butter. Spread chocolate mixture on top of peanut butter mixture. Chill two hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers. Recipe from Borden Eagle Brand Sweetened Condensed Milk.

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More