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  Apple wedges with poppy-seed dressing
 
Yield: 2 sweet ones
 
2 tb Orange juice; 1 ds Salt;      2 ts Salad oil; 1 md Apple;
1 ts Honey; Lettuce leaves;      1/4 ts Poppy seed;
 For dressing in a small bowl combine the orange juice salad oil honey poppy seed and salt. Stir together till well blended. Cover and chili till serving time. Core apple and cut into wedges. Place on 2 individual lettuce-lined salad plates. Stir chilled dressing and spoon over apple wedges. Makes 2 servings Source: Better Homes and Gardens Toasteroven Cookbook by WHOM.............. Brought to you and yours via Nancy O'Brion and her Meal-Master

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