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  Black raspberry sorbet
 
Yield: 8 servings
 
1 1/2 qt Black raspberries washed 3/4 c Fresh lemon juice -and dried 1/4 c Creme de cassis      1 c Sugar
 In blender or food processor combine all ingredients and blend until smooth. Strain the puree to remove the seeds and chill until very cold. Place the mixture in an ice cream machine and freeze according to manufacturers directions. Per serving: 195 calories 45g carb. 2g protein 0mg chol. .7g/2% fat. Source: Great Good Food by Julee Rosso Posted by Carolyn Shaw

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