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  Fourth of july cheesecake - diet
 
Yield: 16 servings
 
1 c Vanilla wafer crumbs -cheese - softened      4 tb Margarine - melted 2 tb Lemon juice
3 tb NutraSweet - Spoonful 1 tb Grated lemon rind      1 Env. (1/4 oz.) unflavored 2 ts Vanilla extract - gelatin 1/3 c To 1/2 cup NutraSweet
1 c Skim milk -Spoonful      2 pk 8 oz. each - reduced fat 1 pt Blueberries - cream cheese - softened 2 pt Raspberries
1 pk 3 oz. - reduced fat cream
 This recipe came from a cookbook that you can get by calling the NutraSweet/Eqaul Company. The cookbook is called THE NUTRASWEET SPOONFUL RECIPE COLLECTION. Mix crumbs margarine and the 3 tbsp. NutraSweet Spoonful in medium bowl; pat evenly on bottom of jelly roll pan 15 x 10 inches. Sprinkle gelatin over milk in small saucepan; let stand 2 to 3 minutes. Heat over medium low heat stirring constaantly until gelatin is dissolved. Cool to room temperature. Beat cream cheese until fluffy in large bowl; gradually beat in milk mixture. Beat in lemon juice and rind vanilla and 1/3 to 1/2 cup NutraaSweet Spoonful. Pour mixture over crust;refrigerate until set 3 to 4 hours. Before serving decorate to look like a flag using the blueberries for the stars and the raspberries for the stripes. Yield: 16 servings. NUTRITIONAL INFORMATION: Serving Size: 1 pc. - approximately 1/16 recipe. Calories 170 Protein 5 g. carbohydrates 16 g total fat 10 g saturated fat 3 g cholesterol 22 mg fiber 3 g sodium 202 mg. DIABETIC FOOD EXCHANGE: 1 starch and 2 fat PERSONAL NOTE from U. Taylor - folks I've made this one and left it plain ~ it was delicious - am thinking there are other possiblities for decorations depending on holidays - for Easter - tint coconut - use as grass and put SF jelly beans and maybe a SF chocolate bunny.

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