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Adobong isda (fish in tangy sauce)

Yield: 4 servings

2 lb Hito (catfish) dressed 1 tb Salt -(or pickerel or trout) 1/4 ts Pepper 4 Cloves garlic crushed 1 sm Bay leaf
1/3 c Vinegar 3 tb Cooking oil 1/4 c Water

1. Put fish in porcelain or teflon skillet. Combine the rest of ingredients except cooking oil and pour over the fish. 2. Over medium heat bring to a boil. Cover lower heat and simmer for about 10 minutes turning fish once. 3. Transfer fish to a dish. Let sauce in skillet simmer until reduced Transfer to a small bowl and set aside. 4. Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it. Preparation and cooking time: 30 minutes Serves 4-5 Recipes by Dennis Santiago TWS bbs (1-310-676-0492) formatted by Manny Rothstein (1/24/94)

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More