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  All purpose seasoning
 
Yield: 1 see below
 
2 tb Minced dehydrated onion; 1 ts Spearmint;      2 tb Seasame seeds; 1 ts Spearmint;
2 tb Parsley flakes; 1 ts Bay leaf powder;      2 ts Oregano; 1/2 ts Dill seed;
2 ts Garlic powder; 1/2 ts Thyme;      1 ts Celery seed; 1/2 ts Coriander;
1 ts Marjoram; 1/2 ts Dry mustard;      1 ts Dried basil; 1/2 ts Rosemary;
 In a blender blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well but do not make into a powder. To keep herbs fresh store in shaker top bottle with tight fitting lid. Can be used on all cooking and at the table too to be used instead of salt. This is also bottled as commerical product called "Instead of Salt" All Purpose Herb Seasoning if you want to save time. Yield: 1 3/4 oz or 9 3/4 tablespoon or 29 1/2 teaspoon. Source: Heathier Eating Guide & Goodbook by George Mateljan Brought to you and yours via Nancy O'Brion and her Meal-Master.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds