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  Bulghur wheat
 
Yield: 1 servings
MMM
 
2/3 c Water -liquid absorbed      1/3 c Bulghur Wheat; MMMMM----------------BLEND TO A FINE POWDER IN A--------------------- -blender 2 tb Cashews; MMMMM--------------------ADD AND BLEND AGAIN-------------------------
1/2 ts Vanilla -pour over bulghur wheat and      1/2 c Milk or yogur(low-fat) -Cook 5 minutes more. MMMMM----------------------------ADD---------------------------------
1 Banana; sliced
 Food Exchange per serving: 2 1/2 STARCHS/BREAD EXCHANGES + 1 FRUIT EXCHANGE + 2 FAT EXCHANGES + 1/2 MILK EXCHANGES; CAL: 387; PRO: 10gm; FAT: 3gm; CAR: 71gm; Source: Vegetarian Cooking for Diatetics by Patricia Mozzer. Brought to you and yours via Nancy O'Brion and her Meal Master

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