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Banana bonanza ice cream *

Servings: 16
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2 c Milk 2 md Bananas extra ripe; peeled 2 c Whipping cream 1/2 ts Vanilla
2 Eggs; beaten 1/4 ts Salt 1 1/4 c Sugar 1/8 ts Ground nutmeg

In saucepan combine milk cream eggs and sugar. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Cool to room temperature. Puree bananas in blender ( 1 cup). Combine cooled custard bananas vanilla salt and nutmeg. Pour into freezer container. Freeze according to manufacturer's directions.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More