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5 bean soup

Yield: 6 servings

1 c Pinto beans 1 c Red beans      1 c Navy beans 1 c Northern beans
1 c Black eyed peas 2 ea Whole bay leaves      10 c Water 2 lb Meaty ham bones
1 c Chicken bouillon 1 1/2 c Smoked ham      1 c Diced onion 1 tb Chili powder
1 ea 16-oz can cut tomatoes 1/4 ts Worcestershire sauce      3/4 ts Thyme 1 md Grated carrot
1/4 ts Pepper

Place beans into 4 quart kettle cover with 2 inches of water and allow to soak overnight. Drain water then add ham bones water and bay leaves. Simmer covered for 2 hours. Remove ham bones and return any meat to kettle. Add bouillon onions chili and garlic powder thyme pepper tomatoes carrot and worcestershire sauce. Cover and simmer for 1 hour. Add water as needed. Serve with hot cornbread.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More