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Dinkum chili

Yield: 8 servings

500 g Wallaroo Bacon 1 tb Cumin      2 tb Vegetable Oil 3 tb Brown Sugar
1 kg Red Kangaroo Shank Chopped 1 White Onion Chopped      500 g Gray Kangaroo Steak Chopped 1 Brown Onion Chopped
500 g Ground Emu Ham 2 Celery Stalks Chopped      31 1/2 g Tasmanian Light Red Chili 1 Green Pepper Diced
31 1/2 g Wooroorooks Chili 2 Garlic Cloves Minced      26 1/2 g Mount Isa Dark Red Chili 740 ml Australian Beer
140 g Oregano 1 cn Whole Tomatoes #411

Combine all ingredients and simmer until ready to serve. Serve hot and enjoy.

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Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More