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Burmese-style coconut spiced fruit rice

Yield: 6 servings

1 ts Vegetable oil 3 Bay leaves      1 c Chopped onion 1 ts Ground cinnamon
1/2 c Water divided 1/4 ts Curry powder      4 c Cooked white rice
1/4 ts Ground tumeric -unseasoned 1/4 ts Ground cloves      4 tb Grated coconut or: Salt and pepper to taste
2 ts Coconut flavoring)

Combine oil onion and 2 tablespoons water in large non-stick skillet. Cook over high heat stirring occasionally until water evaporates and onion begins to brown. Add remaining water and all other ingredients; lower heat. Cover and cook until heated through. Remove bay leaves before serving.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More