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  Bread stuffing or dressing
 
Yield: 4 servings
 
4 c Dry bread cubes;(3 slices) 2 tb Parsley leaves;or 2 tsp dry      1 Onion; chopped 1 c Hot water or turkey broth;
1 Garlic clove;(1/2 tsp pwdr) 3/4 ts Ground sage;      1/4 ts Black pepper; 1/2 ts Dried thyme;or 1/4 tsp
1/4 ts Dried marjoram;(or oregano) 1/8 ts Basil;optional      1 c Celery;chopped (3 stalks) Combine all ingredients in a bowl toss to mix well. Stuff into a
10-pound turkey or 4 cornish hens. 4-6 servings.      1/4 recipe 100 calories Carbohydrates 20 gram
 Protein 5 g Fat 2 g Sodium 199 mg Potassium 177 Cholesterol 0. 1 bread exchange 1 vegetable exchange Am. Diabetes Assoc. Holiday Cookbook shared on Cooking echo by Earl Shelsby Oct 93. Shared and tested by Elizabeth Rodier Oct 93. Good with fat-free gravy. Compare with Bread Stuffing from Betty Crocker made with margarine 410 calories per cup. ER's notes: may be covered and baked 30 min. in casserole 350- 375 F oven to avoid added fat. Cook the turkey with a chunk of raw onion in the cavity. Use only 1/2 cup liquid if you prefer a dry dressing. OR from The New Chatelaine Cookbook (Macmillan) ~ Whole lemons orange or tangarines. Prick fruit skins several times ~ Whole garlic cloves don't peel ~ Slices of fresh ginger root ~ Handfuls of fresh herbs - sage rosemary or thyme OR 2 tbsp dry herbs ~ Fresh rosemary sprigs with orange wedges or sage with apple slices.

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