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  Aam lhassi
 
Yield: 4 servings
 
1 c Diced fresh mango 2 c Rich milk; chilled      1/2 c Orange juice; chilled 1 pn Garden rose petals optional
3 tb Clear honey
 Combine mango orange juice & sweetener in food processor. Blend for 1 1/2 minutes. Pour milk into processor & process till it has expanded & become frothy. Add the mango puree. Process for about 1 minute. Pour into chilled glasses. Garnish with the rose petals if so desired. Serve immediately. From: MARK SATTERLY

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