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Peixe oporto (baked fish with port wine sauce)

Yield: 4 servings

1 1/2 lb Sea bream or other suitable 2 Egg yolks -white fish 1 tb Cream 1 oz Butter Paprika
2/3 c Port wine Salt

Prepare the fish and season with salt and paprika. Bake it with the butter in a covered fireproof dish in a moderate oven (350 deg. F) for 5 minutes. Add the port wine and continue cooking until the fish is tender - 15 to 20 minutes. Strain of the liquor from the dish and cook quickly in a saucepan to reduce it a little. Cool and beat in the egg yolks add the cream and reheat very gently but do not bring to the simmering point. Pour the sauce over the fish and serve with Savory Rice (opt.) Source: the complete book of World Cookery Crescent Books Inc. A Division of Crown Publishers Inc. 419 Park Avenue South New York NY 10016 ISBN 7064 0023 2 1972

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More