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Fool medames (egyptian beans)

Yield: 8 servings

1 lb Dried sm. fava or pink beans 1/4 c Olive oil Lightly salted water 1/2 ts Cumin ground 1/2 c Red lentils Salt and pepper to taste
3 tb Lemon juice 1/2 c Green onions

chopped Sort and rinse dried beans. Place in a large saucepan and add lightly salted water to cover. Bring to a boil. Reduce heat and cover. Simmer over low heat 2 1/2 hours. If necessary add more water to keep beans covered. Add lentils and cover. Simmer 30 minutes longer or until lentils and beans are tender and mixture is thick but not soupy. Stir in lemon juice olive oil cumin salt and freshly ground pepper. Serve hot sprinkling each serving with a portion of green onions. *The Egyptian national dish is eaten for breakfast or any time of day with green onions and bread. Source - Middle Eastern Cooking by Rose Dosti HPBooks.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More