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Fish and chicken

Yield: 6 servings

12 Garlic cloves 6 oz Halibut monkfish bream or      1/2 ts Coarse salt -snapper steaks or
1 bn Cilantro 1 Whole 2 lb. fish cleaned      1 tb Paprika -scales left on but scored
1 tb Ground cumin -several times on the sides      1 pn Cayenne pepper Additional cilantro for Juice of 2 large lemons -garnish
1 ts Olive oil

Grilled Fish A La Marocaine This picante pungent Moroccan marinade can be used for any fish suitable for grilling or broiling and can also be used to marinate fish before baking. It's good with firm white fleshed fish. Directions: Pound together the garlic salt cilantro paprika cumin and cayenne. Stir in the lemon juice and olive oil. Marinate fish steaks or whole fish in this for several hours turning from time to time. Grill the fish for 4 minutes for each 1/2 inch thickness turning halfway through. Baste with the marinade and serve at once garnished with additional cilantro. Chill leftovers and serve cold the next day.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More