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  Busecca ticinese (tripe soup with garlic bread) ticino
 
Yield: 6 servings
 
3 tb Borlotti beans 1 tb Tomato paste      3 x Carrots 1 1/4 l Bouillon (5 cups)
1 x Leek 1/4 ts Caraway seeds      1 x Small knob celery 1 x Twig thyme
500 g Honeycomb tripe (1 lb) 80 g Parmesan grated (2.75 oz)      30 g Butter (1 oz) 1 x Twig parsley
1 x Clove garlic mashed Salt freshly ground pepper --------------------------------GARLIC BREAD--------------------------------      200 g French bread (7 oz) 10 g Gruyere grated (0.25 oz)
50 g Butter (1.75 oz) 1 tb Parsley      4 x Cloves garlic
 mashed Salt freshly ground pepper Preparation: 30 minutes cooking time: 3 hours Yields 6 servings as a first course as a main course double the ingredients. Soak beans overnight. Drain beans. Cook in lightly salted water until tender. Drain. Set aside. Clean trim and wash the vegetables (carrots leek celery). Slice the carrots finely slice the leek diagonally slice the celery finely and cut into squares. Cut the tripe into strips 4 cm ( 1 9/16 in) long and 2 mm (1/16 in) wide. Fill a kettle with water add salt bring to the boil. Add tripe and cook for 2 1/2 hours. Drain. In a saucepan heat butter. Saute' vegetables briefly. Add tripe garlic and tomato paste. Saute' briefly. Moisten with bouillon simmer for 20 minutes. Season with caraway thyme salt and pepper. Add Borlotti beans and heat. Serve in soup plates sprinkle with cheese (Parmesan) or serve separately. Garnish with parsley. Garlic bread: cut bread into slices toast in oven. Beat butter until creamy chop parsley finely blend butter with garlic cheese (Gruyere) and parsley. Season with salt and pepper. Spread bread with butter mixture gratinate under broiler until golden brown. Serve with soup.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds