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Baba gannouj

Yield: 12 servings

2 md Eggplants Salt to taste Juice of 1 1/2 lemons Finely chopped parsley 1/4 c Virgin olive oil -- green peppers & green
1/2 ts Allspice -- onions 1/2 ts Cinnamon Pita bread
1/2 ts Black pepper

Wash eggplant & pierce at intervals with a fork. Set on a baking dish & broil close to heat for 20 minutes. Peel & sprinkle quickly with half the lemon juice. Cool & chop finely. Using a small bowl combine the remaining ingredients. Stir into eggplant & refrigerate. Can be frozen at this point. Serve trimmed with parsley green peppers & green onion with pita. The Hamilton Spectator July 1993

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More