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  Apple pancakes (german)
 
Yield: 6 servings
 
2/3 c Flour-unbleached unsifted 2 c Apple slices      2 ts Sugar 3/4 c Butter/margarine
1/4 ts Salt 2 tb Sugar      4 Eggs beaten (lge eggs) 1/4 ts Cinnamon
1/2 c Milk Apple Pancakes (German) Sift together the flour      2 tsp sugar and the salt.
 Beat eggs & milk together. Gradually add flour mixtu beat until smooth. Saute apples in 1/4 cup of butter until tender. Mix 2 Tbsp sugar and the cinnamon together. Toss with apples. Melt 2 Tbsp butter in a 6 inch diameter deep fry pan. Pour in the batter to a depth of a about 1/4 inch. when set place 1/4 of the apples on top cover with more batter. Fry pancake until lightly brown on both sides. Keep warm and repeat procedure until all batter and apples are used up. I hope the person requesting the pancake recipe like it although

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