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  Antipasto salad with garlic dressing
 
Yield: 8 servings
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1 Recipe Garlic Dressing -drained and sliced -(below) 2 bn Romaine torn into bite-size      15 1/2 oz Can garbanzo beans drained -pieces
6 1/2 oz Jar marinated artichoke 1/2 c Low-fat salami sliced -hearts 1/2 c Part-skim mozzarella cheese      1/2 c Roasted red peppers 1/4 c Parmesan cheese freshly
1/4 c Black olives pitted -grated ------------------------------GARLIC DRESSING------------------------------      2 tb Olive oil 1/4 ts Worcestershire sauce
1 tb Plus 1 1/2 t tarragon 1 Clove garlic crushed -vinegar 1 ds Pepper      1/4 ts Prepared mustard
 This salad is pretty hardy but to turn it into a main dish salad just add pasta shells bows or tortellini. Servings: 8 Directions: Salad: Place beans artichoke hearts roasted peppers and olives in salad bowl; add lettuce Pour salad dressing over all and toss well. Arrange salami on salad greens. Sprinkle both cheeses over top. Dressing: Shake all ingredients in tightly covered jar. Makes about 1/4 c dressing. Per serving: Cholesterol (mg): 10 Fat (grams): total 9; saturated 2 Exchanges: vegetables 3; fat 2; other 0 Calories: 166 From: "The Love Your Heart (Low Cholesterol) Cookbook" by Carole Kruppa. Courtesy of Theresa Merkling Courtesy of Shareware RECIPE CLIPPER 1.1

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