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Afelia (braised pork with coriander)

Yield: 4 servings
Kar

750 g Pork fillet leg or loin Salt 1/4 c Butter Freshly ground black pepper
500 g New potatoes; peeled 2 ts Crushed coriander seeds 250 g Small mushrooms

Cut pork into approximately 3 cm (1-1/4 inch) pieces leaving some fat on meat as this is desirable. Heat half the butter in a heavy based pan and brown potatoes. Remove and keep aside. Add remaining butter and brown pork on each side push to side of pan. Trim and clean mushrooms and fry quickly in pan next to meat. Stir to combine. Reduce heat to low. Pour in wine add salt and pepper to taste and place potatoes on top. Sprinkle with coriander seeds cover pan with lid and simmer over low heat for 45 minutes or until pork and potatoes are tender. Serve with a tossed green salad. * Source: The Complete Middle East Cookbook by Tess Mallos * Typed for you by Karen Mintzias

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More