Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


 Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Digestive Enzymes
Digestive enzymes are responsible for digestion of nutrients as well as their absorption,
transportation, metabolization and elimination. Because enzymes are extremely sensitive to
heat, many are harmed by modern food processing like microwaving and pasteurization,
rendering them ineffective. This formula contains the three required enzymes:
Amylase enzymes, Protease enzymes and Lipase for fat digestion.

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  A croque monsieur salad
 
Yield: 2 servings
 
3 tb Olive oil 1/2 ts Butter      1 1/2 tb Red wine vinegar 3 Cloves garlic minced Juice of 1/4 lemon 1 c Julienne strips cooked ham
1/2 ts Dijon mustard 1 1/2 tb Freshly grated Parmesan      1/4 c Chopped fresh basil OR 1 -cheese -Tbsp crumbled dried 4 c Mixed greens (spinach red
1 pn Sugar -leaf lettuce
 arugula etc) Grinding of black pepper Nasturtium flowers for The Salad: -garnish (optional) 1/2 ts Olive oil Croutons The Lemon-Basil Vinaigrette: 1. Prepare the vinaigrette: In a small bowl whisk together all the ingredients until smooth. Set aside. 2. Prepare the salad: In a small skillet heat the oil and butter over low heat. Add the garlic and saute 10 seconds. Add the ham and saute for another 10 seconds. Off the heat add the grated cheese. 3. Place the mixed greens in a salad bowl or plate and top with the ham mixture. Garnish with the nasturtium flowers and drizzle the vinaigrette on top. Top with croutons. Serve this with a good crusty load of French bread and a bottle of dry white French wine. From: LEFTOVERS by Kathy Gunst Harper Perennial New York. 1991. ISBN 0-06-096863-X Shared by: Karin Brewer Cooking Echo 9/93

Buy Ingredients From Around The World For Your Ethnic Recipes



Search Catering Jobs