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  Barbecue bits
 
Yield: 10 servings
 
1 lb Franks      1/2 " rounds 1 1/2 c Tomato Sauce
1/4 c Vinegar 1 Onion small minced      3 tb Brown Sugar 1 tb Mustard
1 tb Worcestershire 1/2 ts Curry Powder      1 Garlic Clove minced 1 ts Salt
1/4 ts Pepper Picks
 Combine all ingredients except FRANKS in saucepan. Simmer 15 min. Chill until serving time. Heat sauce in chafing dish 15 min. before serving. Add FRANK rounds; heat thoroughly. For serving guests spear FRANKS with picks.

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