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Red clover tea

Yield: 2 cups

1 Handful fresh red clover

Blossoms w/a few leaves Lemon Honey Fresh mint leaves (opt'l.) -and/or- Several dandelion leaves ;(opt'l.) Put the blossoms and leaves into a 2-cup earthenware teapot. Fill teapot with boiling water cover and infuse for 5 to 10 minutes over very low heat. Set the pot on a trivet over the burner if necessary to protect it from breaking. Strain into a hot cup add a twist of lemon and sweeten with honey. Some fresh mint leaves and/or several dandelion leaves can be used with the clover blossoms. Note: Red clover blossoms may be dried to use for tea. Spread the blossoms out into a single layer on a tray and dry them in the sun. Use less of the dried flowers 1 to 1 1/2 tsp. to 1 cup of water to make the tea. Yield: 2 cups. From "The Wild Flavor" by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher Inc. 1984. Pg. 253. ISBN 0-87477-338-5. Posted by Cathy Harned. From: Cathy Harned

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Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More