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  Angoor ka sherbet
 
Yield: 6 glasses
lg
 
225 g Grapes green seedless      3 tb Castor sugar; finely ground -granulated sugar
1/2 ts -Pepper ground      1 ts Cumin seeds; roasted & -ground
1/2 ts -Salt      2 ts Lemon juice
3 c -Water chilled      750 ml
 Mint fresh; few sprigs Wash grapes and crush them thoroughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve garnished with mint leaves. MAKES: 6 large glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar published in Bombay

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