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  Apricot basted quail
 
Yield: 4 servings
 
1 x Apricot Basting Sauce; * 6 ea Bacon Slices      36 oz Quail; 6 Birds
 * See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each quail in 1 slice of bacon. Place breast side up at least 1-inch apart on rack in a shallow roasting pan. Roast uncovered for 30 minutes. Brush generously with Apricot Basting Sauce. Roast until done about 15 to 20 minutes longer. Heat remaining sauce to serve with quail.

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